Over 15 years of street style, captured in various towns around the world.

Month
Giuseppe Santamaria Giuseppe Santamaria

Sandro Demaio in Melbourne

IN COLLABORATION WITH COUNTRY ROAD

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SANDRO DEMAIO IN MELBOURNE

In collaboration with Australian label Country Road, I’m proud to share with you a new set of portraits profiling three Australian men-on-the-rise, talking morning routines, workweek style and the career lessons they’ve learned.

Second up, a rising global health advocate, Dr Sandro Demaio recently completed a post-doctoral fellowship with the Harvard Medical School. This year, he founded festival21: a community festival that will focus on universal issues of health and consumption.

What’s your morning routine?
I start the day with a shower and an espresso. I use a few Aesop products. I’ll scan the headlines on Twitter, the medical journals, BBC World News and the Guardian. Surprisingly, I don’t eat breakfast. I never feel hungry in the morning. Instead, I have a big lunch – typical European day.

You’re regularly between Melbourne, Boston, Oslo and Copenhagen, and you’re moving to Geneva shortly to work with the UN. What are the travel tricks you’ve learned from flying regularly?
Have a good pair of noise-cancelling headphones. Pack some moisturiser and a change of clothes for a long-haul flight so you can get refreshed. Use the lounge. And always, always get to the airport a little early and have a moment beforehand.

How do you dress for work?
Classic Scandinavian informal. I almost never wear a tie. It’s slim cut wool suits and tees with twill jackets. I only wear natural fibres – I hate synthetics. I like to buy quality clothes that last, particularly leather products and suits. I don’t pretend that I’m older than I am – I celebrate the fact that I’m 30. When I go into a meeting, I want my clothes to reflect my personality: yes it’s professional, but at the same time, I want to feel comfortable.

What are the big misconceptions most people have about the way the world eats?
What and how we eat contributes enormously to the challenges we face as a society. Over 30% of greenhouse gases come from what and how we eat: from production all the way through to consumption. That’s more than all land, air and sea transport combined. Our food consumption is single biggest driver of climate change. It’s the leading risk factor of disease. Food is the closest thing we have to a silver bullet that we have for facing our major global challenges.

What’s the best advice you’ve received from a mentor?
Always remember why you do what you do.

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Giuseppe Santamaria Giuseppe Santamaria

Indigo.

Indigo.

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Giuseppe Santamaria Giuseppe Santamaria

Denim jackets

STREET STYLE GALLERY

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Looking back at the Men In This Town archives, I love seeing how men have worked the classic denim jacket into their wardrobe, wearing the staple with both casual and formal looks. This week’s gallery features my favourite rough and tailored togs.

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Giuseppe Santamaria Giuseppe Santamaria

Travelling tunes

STILL LIFE

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TRAVELLING TUNES

Since re-discovering vinyls earlier this year, I’ve put together a modest collection while hopping into record shops during my travels. Having been a fan of Chet Baker through digital means, I picked up Chet Baker & Strings while I was in LA (or maybe it was Madrid) a few months ago. Almost whimsical, this LP has a light and airy feel that has me anticipating the impending warmer weather here in the southern hemisphere. I’m sure it works for the end of summer too.

Also pictured: MITT magazineChristys’ London hat, Moscot sunglasses, Bowers & Wilkins headphones.

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Giuseppe Santamaria Giuseppe Santamaria

Skin.

Skin.

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Giuseppe Santamaria Giuseppe Santamaria

Roger Shamoun in Sydney

IN COLLABORATION WITH BOOTLEGGERS

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ROGER SHAMOUN IN SYDNEY

I’m really excited to continue my new series of Men In This Town profiles in collaboration with Sydney based wine start-up Bootleggers; a father and son team combining their expertise to bring a new approach to importing quality foreign wines to Australia. The series focuses on how Australian men are expressing their personal style and taste through fashion and wine.

Fifth up, one of Sydney’s top tailors who knows how to keep it real, Roger Shamoun. We chatted about making his own clothes and why he doesn’t do white. 

VIDEO INTERVIEW 

RECOMMENDED PAIRING

2013 Kusuda Pinot Noir.

EXCLUSIVE WINE TASTING

Another special wine that Bootleggers imports is the 2008 Dal Forno Romano Amarone della Valpolicella retailing at $549 a bottle. And if you live in Australia, they’re planning exclusive free tastings in the coming weeks. Register now at the Bootleggers website to have the chance to attend what is sure to be a sartorial inspired night with some pretty damn amazing wine.

P.S. I’ll be there capturing it all, so scrub up! ;)

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